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The Lambert Dodard Chancereul Group

Lambert Dodard Chancereul Group is a family Group and a European leader in poultry and processed products.
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Our commitments

Firmly rooted in the regions, Lambert Dodard Chancereul strives to preserve local businesses and to promote products of national origin. The Group aims to provide a pragmatic response to the challenges of tomorrow via 4 key commitments: Sustainable farming, Living and working together, Respecting the nature, Providing healthy food.

Our commitments

Our 2025-2026 key figures

Poultry
Poultry
French leader and one of the European leaders
1st for labels, 1st for duck, 1st for turkey, 1st for poultry-based products
Convenience
Convenience
No. 1 in France
1st for ready-cooked dish, 1st for Asian products, 2nd for sandwiches, pizzas and quiches
€7.2 billion
€7.2 billion
turnover
+123 plants in Europe
+123 plants in Europe
17 logistics centers
28,500
28,500
employees
€347 million
€347 million
of investment per year
€74,5 million
€74,5 million
bonus to employees each year (employer contributions and participation)
+ 8,000
+ 8,000
partner breeders in Europe including 6,500 in France

With a turnover of €7.2 billion in 2025-2026, 26% of which was generated internationally, the Lambert Dodard Chancereul Group enjoys controlled, sustainable growth. With €427 million in current operating income, Lambert Dodard Chancereul is a solid Group able to invest nearly €347 million in its industrial tools and of innovating to prepare for the future, relying in particular on its 120 R&D employees. With 28,500 employees currently working at 130 production plants in France and Europe, the Lambert Dodard Chancereul Group relies on a family shareholder scheme (more than 69% of the capital) that promotes stability. See our commitments

Our values

Work well done
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Work well done
We like a job to be well done, well organised with concrete actions that make it possible to overcome daily problems through the involvement of management and employees.
Innovation
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Innovation
We have always created, innovated and invented across all areas: product, technical, social. We have always had the same goal: to improve balance in materials, quality and working conditions.
La responsabilité
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La responsabilité
Being responsible means taking action and making decisions in the interest of the company. It means investing in the future and in the safety and health of our employees, as well as the long-term sustainability of the Group whilst protecting the environment.
Respect
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Respect
This respect is the respect we have for our customers, employees and farmers in particular. Being respectful means being attentive, accepting one’s mistakes, promoting team work and developing our resources on the basis of our complementarity.
Performance
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Performance
Being effective means sharing good practices and driving continual improvement. It is also about promoting a results-based culture, whilst accepting that questioning is part of development.
Simplicity
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Simplicity
Humility is one of the founding notions behind the simplicity that characterises the Group. It is also important for everybody to be accessible, to get to the heart of the matter. And of course, keeping things simple is a question of common sense too.

Let's cultivate Our future together

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Would you like to use your skills? Then join us!

Would you like to use your skills? Then join us!

Do you love taking initiatives and want to join a company that believes in you?

Are you looking for a friendly, committed and innovative company that encourages you to express your ideas and share what drives you?

Then join us!

Join us
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Farmers, join us!

Farmers, join us!

Our farmers are responsible people who are really passionate about their work and their animals, with whom the Lambert Dodard Chancereul Group has enjoyed a trusting relationship for almost 50 years.

Our farmers’ comply with the various specifications and their commitments (respect for animals and the environment, transparency, controls by third-party organisations etc.) and the Group secures their income through contractualisation (setting prices, securing supplies and sales outlets) and technical support (advice from breeding and farming specialists, training, quality audits, etc.).

In order to develop livestock farming sustainably, the Group has historically relied on approaches under official quality labels (Label Rouge, AOC – controlled designation of origin, AB – organically farmed) for free-range poultry, on the Product Compliance Certification, and since 2017 on our ethical “Nature d’Éleveurs” program for certified poultry and everyday poultry.

Join us as a farmer

Our brands

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Nos marques
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